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Yogurt Cake Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A moist and fluffy yogurt cake that's easy to make and perfect for any occasion.

Ingredients

Dough

  • 1.5 cups Greek yogurt
  • 3 medium eggs eggs
  • 0.25 cup olive oil
  • 1 tsp vanilla extract
  • 0.75 cup erythritol
  • 1.25 cups all-purpose flour
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 1 lemon lemon zest (optional) (zest of 1 lemon)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9-inch pan with parchment and grease.
  • Whisk yogurt, eggs, oil, vanilla, and erythritol until smooth.
  • Mix dry ingredients and lemon zest separately, then fold into wet mixture.
  • Pour batter into pan, smooth top, and bake for 40–45 minutes.
  • Cool in pan for 10 minutes, then transfer to wire rack to cool completely. Slice and serve.

Notes

You can add lemon zest for extra flavor or serve with fresh fruit.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: international
Keyword: yogurt