Vegan Classic Financiers
Delight in these vegan financiers, moist and flavorful with a hint of vanilla and almond, perfect for a quick snack or dessert.
Ingredients
Wet ingredients
- 120 grams Coconut oil or vegan butter (refined or unrefined)
- 120 grams Apple puree or vegan yogurt (egg replacer)
Dry ingredients
- 70 grams Sugar
- 20 grams Maple syrup
- 80 grams Almond flour
- 52 grams Flour
- few drops Vegan butter extract (amount depends on brand)
- ½ tsp Vanilla extract
- pinch Salt
Instructions
- Mix all wet ingredients in a bowl until smooth.
- Combine dry ingredients in a separate bowl.
- Pour wet mixture into dry and stir until smooth.
- Fill financier molds, leaving space for rising, and tap to remove air bubbles.
- Bake at 190°C for 16-20 minutes until golden and cracked in the middle.
- Cool completely before removing from molds and garnish with almond sticks if desired.
Notes
Ensure not to overfill the molds to prevent overflow during baking.