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['Close-up side view of a gingerbread muffin with a glossy white chocolate drizzle on top.', 'Juicy gingerbread muffins displayed on a plate, showcasing their moist texture and creamy topping.', 'Delicious gingerbread muffins, highlighted by the rich white chocolate glaze, captured from a side angle.', 'A side view of mouthwatering gingerbread muffins, emphasizing their soft texture and chocolate drizzle.']
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The Ultimate Healthy Gingerbread Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these wholesome gingerbread muffins packed with seasonal spices and natural sweetness, perfect for a healthy treat.

Ingredients

Pumpkin Puree

  • 3/4 cup pumpkin puree

Coconut Oil

  • 4 tbsp coconut oil melted and cooled

Honey

  • ½ cup honey

Molasses

  • ¼ cup molasses

Eggs

  • 2 medium eggs

Milk

  • 1/4 cup milk

Vanilla Extract

  • 1 tsp vanilla extract

Oat Flour

  • 1+3/4 cup Oat Flour

Ground Cinnamon

  • 1 tsp ground cinnamon

Ground Ginger

  • 1 tsp ground ginger

Ground Cloves

  • 1/4 tsp ground cloves

Ground Nutmeg

  • 1/4 tsp ground nutmeg

Baking Powder

  • 1 tsp baking powder

Baking Soda

  • 1/2 tsp baking soda

Salt

  • 1/2 tsp salt

White Chocolate (for drizzling)

  • white chocolate for drizzling (melted)

Instructions 

  • Combine pumpkin, honey, and coconut oil; beat in eggs, milk, molasses, and vanilla.
  • Mix oat flour and spices with baking powder, baking soda, and salt.
  • Gradually add dry ingredients to wet and stir until combined.
  • Bake at 375°F (190°C) for 20 minutes.
  • Cool muffins and drizzle with melted white chocolate.

Notes

Store muffins in an airtight container for freshness.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: gingerbread, healthy, muffins