The Ultimate Fig Galette: Easy, Rustic, and Beautiful
A stunning and easy-to-make rustic fig galette that highlights fresh figs and simple ingredients for a delicious dessert.
Ingredients
Dough
- 1.5 cups All-purpose flour
- 0.5 cup Unsalted butter, cold and cubed
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 cup Ice water
Filling
- 1 pound Fresh figs, sliced
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 1 egg Egg (for egg wash)
- 1 tablespoon Turbinado sugar (for sprinkling)
Instructions
- Mix flour, sugar, and salt; cut in butter until coarse.
- Add ice water gradually, form dough, refrigerate 30 mins.
- Preheat oven to 400°F (200°C); roll dough into 12-inch circle.
- Arrange figs on dough, drizzle honey, sprinkle thyme.
- Fold edges over figs, brush with egg wash, sprinkle turbinado sugar.
- Bake 30-35 mins until golden; cool slightly before serving.
Notes
Chill the dough well for best results and enjoy this rustic dessert!