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Tartelette à la crème de marron et chocolat

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 pieces
Calories 450
A delicious French tart featuring a buttery crust filled with chestnut cream and rich chocolate, topped with marrons glacés.

Ingredients

Dough

  • 250 g farine
  • 100 g beurre
  • 1 unit oeuf
  • 125 g sucre
  • 1 pinch de sel

Filling

  • 350 g crème de marrons
  • 10 cl crème fraîche entière
  • 200 g chocolat à forte teneur en cacao
  • 20 g beurre (pour beurrer les moules)

Decoration

  • Marrons glacés unit marrons glacés

Instructions 

  • Prepare the dough: Mix flour, sugar, and salt. Add butter until crumbly, then add beaten egg. Chill for 1 hour.
  • Preheat oven to 180°C. Line molds with dough, prick bases, and bake for 10-15 minutes. Cool.
  • Spread 1 tablespoon of chestnut cream in each tart shell. Melt chocolate in a bain-marie, add cream and butter, then mix in remaining chestnut cream. Pour over tart bases.
  • Cool and refrigerate. Decorate with marrons glacés before serving.

Notes

Chill the tart before serving for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chestnut, chocolate