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Tarte oreo et chocolat sans cuisson

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 450
A delicious no-bake Oreo and chocolate tart that combines creamy ganache with crunchy cookies for a delightful treat.

Ingredients

Crust

  • 300 g biscuits Oreo
  • 100 g beurre (melted)

Ganache

  • 200 g chocolat
  • 20 cl crème (30% MG)

Decoration

  • biscuits Oreo (for decoration, halved)
  • crème fouettée (for decoration)

Instructions 

  • Mix crushed Oreos with melted butter to form the crust.
  • Press the mixture into a greased mold and chill for 30 minutes.
  • Heat the cream briefly and pour over chopped chocolate, stirring until smooth ganache forms.
  • Pour ganache over the crust and refrigerate for 1 hour.
  • Decorate with whipped cream and Oreo halves before serving.

Notes

Ensure the ganache is smooth for a glossy finish.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: chocolate, Oreo