Go Back
Close-up of a moist chocolate cake made in an air fryer, showcasing a rich texture.
Print Pin

Super Easy Air Fryer Cake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 350
This quick and delicious cake is perfect for satisfying your sweet tooth using just a few simple ingredients and your air fryer.

Ingredients

Cake Mix

  • 1 box cake mix (15.25 oz, Betty Crocker Milk Chocolate)
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 cup softened butter (1 stick)
  • 2 1/2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  • Mix the cake mix, water, vegetable oil, eggs, softened butter, cocoa powder, heavy cream, and vanilla extract until smooth.
  • Pour the batter into a greased cake pan that fits in your air fryer.
  • Place the pan in the air fryer and cook at 330°F (165°C) for 20 minutes or until a toothpick inserted comes out clean.
  • Allow the cake to cool before removing from the pan.
  • Optional: frost or serve as is. Enjoy!

Notes

This cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cake