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A close-up side view of a golden-brown soufflé de potiron, showcasing its fluffy texture.
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Soufflé de potiron

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 350
A delicious and fluffy pumpkin soufflé with cheesy flavors, perfect for a cozy meal.

Ingredients

Vegetables

  • 450 g Potiron
  • 250 g Pommes de terre

Cheese

  • 50 g Gruyère
  • 25 g Parmesan frais

Dairy & Fats

  • 30 g Beurre
  • 3 Œufs Œufs (eggs)
  • 1 gousse Gousse d'ail (garlic clove)
  • Huile d'olive

Spices & Seasonings

  • Muscade (nutmeg)
  • Sel (salt)
  • Poivre (pepper)

Instructions 

  • Cut pumpkin into pieces, toss with garlic and olive oil, then roast at 180°C for 35 minutes.
  • Boil peeled potatoes in salted water for 20 minutes, then drain.
  • Puree pumpkin and potatoes, mix in butter and cheeses, then fold in beaten egg whites.
  • Divide mixture into ramekins and bake at 180°C for 25 minutes.

Notes

Serve immediately for best fluffiness and flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Pumpkin