Sapin de noël
A festive Christmas tree cake decorated with colorful candies and chocolate.
Ingredients
Batter
- 100 g sucre
- 3 units oeufs
- 100 g farine
- 0.5 sachet levure chimique
- 1 cuillère à soupe lait
- 60 g chocolat blanc
- 1-2 cuillères à soupe lait (for glaze)
- 1 goutte colorant vert
- to taste Pâte à tartiner au chocolat (for the base)
- to taste bonbons en chocolat de couleur (decorations)
- to taste perles en sucre, pâte d'amande (for decoration)
Instructions
- Mix sugar and eggs until frothy, then add flour and baking powder. Incorporate milk and mix well. Pour into a 20x20cm baking dish and bake at 180°C for 30 minutes. Let cool.
- Cut the cake into a tree shape with a knife, saving scraps for decorations.
- Prepare the glaze by melting white chocolate with a little milk in the microwave, stirring until smooth. Add sugar and green colorant, then cool.
- Pour the glaze over the cake evenly. Decorate with candies, chocolate, and a pâte d'amande star.
Notes
Ensure to keep the cake cool before decorating for best results.