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Recette Bûche de Noël au chocolat
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
pieces
Calories
350
Celebrate Christmas with this delicious chocolate yule log, combining fluffy sponge cake and rich ganache for a festive treat.
Ingredients
Eggs and Sugar
5
pieces
oeufs
120
g
sucre
(50 g + 70 g)
90
g
farine
2
g
levure
50
g
lait
50
g
huile neutre
Ganache au chocolat ou pâte à tartiner
Instructions
Preheat oven to 170°C. Separate eggs, beat yolks with 50g sugar, then beat whites with 70g sugar to form meringue.
Gently fold yolk mixture into meringue, then sift in flour and baking powder, folding carefully.
Mix milk and oil, incorporate into batter, then spread on a baking sheet and bake for 30 minutes.
Cool the cake, then spread with ganache or spreadable chocolate, roll up, and cover with remaining ganache.
Decorate as desired and let set before serving.
Notes
For best results, use high-quality chocolate or pâte à tartiner for the ganache.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
French
Keyword:
chocolate