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Close-up of a slice of protein gingerbread showcasing its texture and ingredients.
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Protein Gingerbread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A delicious high-protein gingerbread loaf that's perfect for a healthy treat or breakfast.

Ingredients

Dry Ingredients

  • 1.5 cups Rolled Oats
  • 1.5 teaspoons Ground Cinnamon
  • 0.75 teaspoon Ground Ginger
  • 0.25 teaspoon Ground Allspice
  • 2.2 ounces Greek Yogurt (Fat Free Vanilla)
  • 0.5 tablespoon Honey
  • 2 tablespoons Molasses
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Light Brown Sugar
  • 2 large Whole Eggs
  • 1 large Egg White
  • 0.5 banana Banana
  • 0.5 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 4.5 scoops Protein Powder (Vanilla)

Instructions 

  • Combine all ingredients in a blender or food processor.
  • Pour batter into a greased bread pan.
  • Bake at 350°F (176°C) for 40-45 minutes.

Notes

Store in the refrigerator for best freshness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: gingerbread, protein