Petits fours aux raisins
Delightful bite-sized treats with raisins soaked in rum, perfect for special occasions or tea time.
Ingredients
Dough
- 75 gram butter mou
- 75 gram sucre en poudre
- 1 unit oeuf
- 75 gram farine
- 45 gram raisins secs
- 25 millilitre Rhum
Instructions
- Preheat the oven to 200°C. Soak raisins in rum.
- Mix softened butter and sugar, then add the egg and flour to form the dough.
- Fill mini-tartlet molds with the dough using a spoon or piping bag.
- Place about 3 soaked raisins on each tart.
- Bake for 8 minutes at 200°C.
Notes
Ensure not to overbake to keep the petits fours moist.