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Close-up view of a gluten-free Pavlova with a crispy meringue crust and soft center.
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Pavlova (Gluten-Free)

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 pieces
Calories 150
A light and airy gluten-free meringue dessert topped with whipped cream and berries, perfect for special occasions.

Ingredients

Egg Whites

  • 4 pieces egg whites (room temperature)
  • 1/2 cup organic cane sugar (can substitute with maple or coconut sugar)
  • 2 teaspoons arrowroot flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar

Instructions 

  • Preheat oven to 350°F (180°C). Whip egg whites until soft peaks form.
  • Mix sugar and arrowroot; slowly add to egg whites while beating. Add vanilla and vinegar, then beat 20 seconds.
  • Shape meringue on parchment into an 8-9 inch disk. Bake at 300°F (150°C) for 70 minutes. Cool completely.
  • Top with whipped cream and berries. Serve immediately.

Notes

Ensure the meringue cools completely before topping to prevent sogginess.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Australian
Keyword: meringue