Pâte à tartiner maison (chocolat, noisettes) : la meilleure recette
Enjoy a homemade chocolate and hazelnut spread with rich flavors and smooth texture, perfect for spreading on bread or toast.
Ingredients
Main ingredients
- 200 g chocolat noir à dessert
- 125 g poudre de noisette
- 170 g lait concentré sucré (1 petite boîte)
- 3 cuillères à soupe sucre glace
- 10 cl lait
- 75 g beurre demi-sel
Instructions
- Gently melt the chocolate with the sweetened condensed milk over low heat, stirring constantly.
- Add milk, butter, and powdered sugar; continue stirring until smooth.
- Remove from heat and blend in hazelnut powder using an immersion blender until smooth.
- Return to low heat for 2 minutes to incorporate the hazelnut paste.
- Puree again with the blender for a smooth consistency, then pour into a jar and cool.
Notes
Store in a sealed jar at room temperature for up to 2 weeks.