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Close-up view of a creamy panna cotta topped with a berry sauce.
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Panna Cotta

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A classic Italian dessert featuring silky, creamy texture with a hint of vanilla, perfect for elegant gatherings or a simple treat.

Ingredients

Liquid

  • 0.25 cup cold water or milk
  • 1.25 teaspoons unflavored powdered gelatin
  • 2 cups heavy cream
  • 0.25 cup granulated sugar
  • 1 teaspoon pure vanilla extract or vanilla bean (scraped and seeded)

Instructions 

  • Sprinkle gelatin over cold water or milk and let stand for 5-10 minutes.
  • Heat cream, sugar, and vanilla in a saucepan until just boiling, then remove from heat.
  • Whisk in softened gelatin until fully dissolved, gently reheating if necessary.
  • Pour mixture into serving dishes and refrigerate for 2-4 hours until set.
  • Top with fresh fruit or sauce if desired before serving.

Notes

Ensure gelatin is fully dissolved to achieve a smooth texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Italian
Keyword: vanilla