Pain perdu automnal aux épices
A delicious autumn-inspired French toast with warming spices and orange zest, perfect for a cozy breakfast.
Ingredients
Bread
- 8 slices bread de mie, brioche ou pain rassis
- 2 eggs oeufs
- 300 ml lait
- 30 g sucre
- 1 sachet sucre vanillé
- 30 g beurre
- 1 c. à café cardamome moulue
- 1 c. à café cannelle
- 1 étoile badiane
- 1 orange orange (zeste et jus)
Instructions
- Beat eggs with milk, sugar, and vanilla.
- Melt butter in a pan, add spices, orange zest, and juice.
- Dip bread slices into egg mixture, then cook in the pan until golden.
- Serve immediately with a sprinkle of cinnamon.
Notes
Use slightly stale bread for best results.