Pain d'épices sans gluten
A delicious gluten-free spiced bread with warm flavors and a moist texture, perfect for cozy moments.
Ingredients
Dry ingredients
- 125 g farine de sarrasin
- 150 g poudre d’amande
- 5 g levure sans gluten
Wet ingredients
- 3 œufs œufs bio
- 125 g yaourt végétal ou non
- 25 g miel liquide
- 100 g sucre
- 60 ml huile végétale neutre
- 20 ml rhum (facultatif) (optional)
Spices
- 4 g épices à pain d’épice (or 1g each of cinnamon, ginger, nutmeg)
Instructions
- Preheat oven to 180°C.
- Mix dry ingredients: buckwheat flour, almond powder, and gluten-free baking powder.
- Whisk eggs with sugar until pale, then add yogurt, honey, oil, and rum.
- Incorporate spices, then combine wet and dry mixtures gently.
- Pour batter into a lined loaf pan and bake for 45-50 minutes. Cool before demolding.
Notes
Ensure all ingredients are gluten-free for best results.