No-Bake Clementine and Clove Macaroons
These delightful no-bake macaroons combine the bright flavor of clementines with warm cloves for a festive treat.
Ingredients
Main ingredients
- 1 cup unsweetened shredded coconut (not flakes)
- 1 tablespoon clementine zest (about 3 clementines worth)
- ¼ teaspoon fine sea salt
- ⅛ teaspoon ground cloves
- 3 tablespoons clementine juice (about 3 clementines worth)
- 2 tablespoons raw honey
- ½ teaspoon vanilla extract
- 2 pitted Medjool dates Medjool dates
- optional N/A Date sugar (for garnish) (shredded coconut, zest, and ground cloves, optional)
Instructions
- Combine coconut, zest, salt, cloves, clementine juice, honey, vanilla, and dates in a food processor. Pulse until well mixed.
- Form mixture into 1-inch balls. Roll in date sugar or shredded coconut if desired.
- Place in fridge for at least 30 minutes to firm up before serving.
Notes
Keep refrigerated for best freshness.