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Muffins aux raisins secs et au rhum

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 180
Delicious moist muffins infused with rum and studded with sweet raisins, perfect for a treat or breakfast.

Ingredients

Dried Fruits

  • 100 grammes raisins de Corinthe (rinsed and soaked in rum)
  • 60 grammes beurre (for greasing molds)
  • 1 œuf œuf
  • 1 sachet levure chimique
  • 25 centilitres lait
  • 125 grammes sucre en poudre
  • 250 grammes farine (for the batter)
  • 1 pincée sel
  • Un peu rhum (a splash for soaking raisins)

Instructions 

  • Soak raisins in rum for 15 minutes, then drain and coat with flour.
  • Preheat oven to 180°C. Melt butter.
  • Mix flour, baking powder, salt, and sugar. Beat egg with milk, then combine with melted butter.
  • Combine wet and dry ingredients, then fold in raisins.
  • Fill muffin molds two-thirds full and bake for 25 minutes.

Notes

Ensure not to overmix the batter to keep muffins light and fluffy.
Calories: 180kcal
Cost: $8
Course: Dessert
Cuisine: French
Keyword: muffins, raisins, rum