Go Back
Print

Muffins au Airfryer

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 muffins
Calories 250
Delicious homemade muffins baked quickly in the Airfryer, perfect for a sweet snack or breakfast.

Ingredients

Dry ingredients

  • 200 g farine
  • 100 g sucre
  • 1 sachet levure chimique
  • 1 pincée sel

Wet ingredients

  • 2 œufs œufs
  • 100 ml lait
  • 80 g beurre fondu

Add-ins

  • pépites de chocolat ou fruits rouges (au choix) pépites de chocolat ou fruits rouges
  • fruits frais fruits frais
  • sucre glace sucre glace

Instructions 

  • Mix dry ingredients in a bowl.
  • Add eggs, milk, and melted butter; mix until smooth.
  • Fold in chocolate chips or berries.
  • Pour batter into silicone muffin molds.
  • Cook at 180°C for 10 minutes until golden.
  • Serve warm with fresh fruits and a dusting of powdered sugar.

Notes

Use high-quality chocolate or fresh berries for best flavor.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: French
Keyword: muffins