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['Close-up of a peanut butter and chocolate muffin showcasing a moist texture.', 'Side view of a delicious muffin filled with peanut butter and chocolate chunks.', 'Juicy muffin with visible chocolate and a rich peanut butter swirl.', 'Freshly baked muffin highlighting its nutty and chocolaty ingredients.']
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Muffin fourré au beurre de cacahuète et chocolat

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 muffins
Calories 250
Delicious peanut butter and chocolate muffins with a healthy twist, perfect for a quick snack or breakfast.

Ingredients

Dry ingredients

  • 100 g flocon d'avoine
  • 30 g chocolat noir
  • 4 g levure chimique
  • 1 pinch sel

Wet ingredients

  • 100 g banane
  • 1 oeuf œuf
  • 40 g beurre de cacahuète (preferably frozen)

Instructions 

  • Mix mashed banana, egg, salt, baking powder, and oats.
  • Pour half of the batter into muffin molds.
  • Add a spoonful of peanut butter and a piece of chocolate in the center of each.
  • Cover with remaining batter and bake at 180°C for 20 minutes.
  • Let cool before serving.

Notes

Use frozen peanut butter for easier filling.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: chocolate, muffin, peanut butter