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Close-up of a freshly baked muffin with figs and almonds, showcasing its texture and ingredients.
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Muffin à la figue fraiche et aux amandes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 muffins
Calories 250
Delightful muffins combining fresh figs and almonds for a nutritious treat.

Ingredients

Fruits

  • 170 g figue fraîche

Dry ingredients

  • 100 g farine de blé semi complète T110
  • 20 g sucre complet
  • 5 g levure chimique

Wet ingredients

  • 100 ml lait de soja
  • 1 oeuf oeuf

Amandes

  • 50 g amande

Instructions 

  • Mix the beaten egg and sugar until blended.
  • Add almond powder, salt, and baking powder; mix well.
  • Incorporate flour and soy milk; stir to avoid lumps.
  • Chop figs, fold some into the batter, and set aside a few pieces.
  • Pour batter into muffin molds, top with remaining figs, and bake at 200°C for 20 minutes.
  • Let cool for 5-10 minutes before removing from molds.

Notes

Use fresh figs for best flavor and texture.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: French
Keyword: almond, figue