Mini tartelettes chocolat caramel
Delicious mini chocolate caramel tartlets that are perfect for any occasion.
Ingrédients
Dough
- 200 g farine
- 25 g poudre d’amandes
- 80 g sucre glace
- 120 g beurre doux (très froid coupé en morceaux)
- 1 piece oeuf
- 1 pinch sel
Filling
- 200 g chocolat noir
- 25 cl crème liquide
- 1 c. à soupe miel
- 1 boite lait concentré sucré ((397 g))
- 40 g beurre demi sel
- billes de chocolat craquantes
Instructions
- Prepare the dough by mixing flour, almond powder, icing sugar, cold butter, egg, and salt.
- Roll out the dough and cut into small circles to fit tartlet molds.
- Bake the tartlet shells until golden brown.
- Prepare the filling by melting dark chocolate with cream, honey, and sweetened condensed milk.
- Fill the baked shells with the chocolate caramel mixture.
- Top with crunchy chocolate balls and let cool before serving.
Notes
Chill the tartlets before serving for a better texture.