Mini tartelettes au caramel au beurre salé
Delight in these mini caramel tartlets with a salted butter twist, perfect for a sweet treat.
Ingredients
Dough
- 1 piece pâte brisée
Chocolate decorations
- a handful billes chocolats multicolore
Caramel
- 15 pieces morceaux de sucre
- 12 cl eau
- 30 g beurre salé
- 15 cl crème liquide
Instructions
- Cut small circles in the pastry and place in silicone molds.
- Bake for 15 minutes at 200°C.
- Heat sugar and water until caramelized.
- Add butter and cream to the caramel, mixing well.
- Fill the tart shells with caramel and decorate with chocolates.
Notes
Ensure caramel is cooled slightly before filling to prevent melting the pastry.