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Mi-cuit au chocolat

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 350
A rich and tender chocolate cake with a melt-in-your-mouth center, perfect for chocolate lovers.

Ingredients

Dried ingredients

  • 1 cup cacao amer
  • 1 cup chocolat en poudre (type poulain)
  • 1 cup sucre
  • 1 sachet levure chimique
  • 1 cup huile
  • 7 units oeufs

Flavoring (optional)

  • to taste arôme (rhum, vanille, fleur d orange, ou rien)

Instructions 

  • Preheat the oven to 180°C (356°F).
  • Mix cacao, chocolate powder, baking powder, oil, eggs, and sugar until smooth.
  • Pour the batter into a greased or lined round mold, filling 3/4 full.
  • Bake for 15 minutes, then let it rest for 5 minutes before removing.
  • Let cool slightly and serve. For extra cacao flavor, add two cups of cacao and one cup of sugar, adjust to taste before baking.

Notes

Ensure not to overbake to keep the center tender.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: chocolate