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['Close-up of low calorie muffins with a fluffy texture.', 'Side view of moist muffins showcasing a golden-brown crust.', 'Juicy low calorie muffins displayed on a wooden table.', 'Delicious-looking muffins made from healthy ingredients.']
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Low Calorie Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Enjoy these healthy, low-calorie muffins perfect for a quick snack or breakfast.

Ingredients

Dry ingredients

  • 2 cups flour (including gluten-free blends)
  • 1/3 cup allulose
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Wet ingredients

  • 1 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 1 large egg

Instructions 

  • Preheat oven to 200°C/400°F and line a muffin tin.
  • Mix dry ingredients in a bowl. Whisk wet ingredients separately, then combine.
  • Divide batter into muffin liners and bake for 18-20 minutes.
  • Cool muffins in tin for 10 minutes, then transfer to a wire rack.

Notes

You can add berries or nuts for extra flavor.
Calories: 150kcal
Cost: $8
Course: Breakfast
Keyword: healthy, low calorie, muffins