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Close-up of a vibrant pink raspberry sorbet in a clear bowl, showing a creamy texture.
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LE SORBET FRAMBOISE SANS SORBETIÈRE

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
A refreshing raspberry sorbet made without an ice cream maker, perfect for a quick and easy treat.

Ingredients

Liquid

  • 250 ml d’eau
  • 90 g sucre en poudre
  • 2 càc jus de citron

Fruits

  • 500 g framboises

Instructions 

  • In a saucepan, combine water, sugar, and lemon juice; bring to a boil.
  • Remove from heat and let cool for 15 minutes.
  • Add raspberries and blend until smooth.
  • Pour into a container and freeze for 4 hours.
  • Once frozen, cut into cubes and blend until creamy.
  • Serve immediately or refreeze for later.

Notes

Use fresh or frozen raspberries for best flavor.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: French
Keyword: raspberries