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Layer Cake Chocolat et Crème au Beurre de Cacahuète
Prep Time
30
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
slices
Calories
650
A decadent layered chocolate cake with creamy peanut butter frosting, perfect for special occasions.
Ingredients
Chocolate Base
80
g
de chocolat noir pâtissier
160
ml
de café corsé
35
g
de cacao en poudre
125
ml
de lait ribot ou fermentée
Cake Batter
200
g
de farine
1.5
cac
de bicarbonate de soude
0.25
cac
de sel
80
g
de beurre doux mou
200
g
sucre de canne
1
cac
d’extrait de vanille
2
œufs
œufs
Peanut Butter Frosting
110
g
de Saint Moret à température ambiante
55
g
de beurre doux mou
330
g
de sucre glace
120
g
de beurre de cacahuète crémeux
Garnish
Cacahuètes en brisure
Cacahuètes en brisure
Instructions
Prepare the chocolate base by melting chocolate and mixing with coffee and cocoa powder.
Mix dry ingredients and combine with wet ingredients to make the cake batter; bake in preheated oven.
Prepare the peanut butter frosting by blending Saint Moret, butter, sugar glace, and peanut butter until smooth.
Assemble the cake layers, spreading frosting between each layer and on top.
Garnish with broken peanuts and chill before serving.
Notes
Ensure all ingredients are at room temperature for best results.
Calories:
650
kcal
Cost:
$15
Course:
Dessert
Cuisine:
French
Keyword:
cake, chocolate, peanut butter