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Lait chaud au chocolat et épices de Noël : la meilleure recette

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Calories 250
Enjoy a warm, spiced chocolate milk perfect for the holiday season, infused with festive spices and topped with whipped cream and cocoa.

Ingredients

Main ingredients

  • 1 piece Okay sans tube®
  • 1 liter lait entier
  • 2 bâtons cannelle
  • 3 étoiles badiane
  • 2 pincées muscade
  • 100 g chocolat noir (facultatif) (chopped)
  • biscuits secs en brisures biscuits secs en brisures
  • cacao en poudre cacao en poudre

Instructions 

  • Heat the milk in a saucepan.
  • Add chopped chocolate and stir until melted.
  • Add spices and infuse for 5 minutes.
  • Filter the mixture through a paper-lined strainer into cups.
  • Top with whipped cream, cocoa powder, and biscuit crumbs.

Notes

Use high-quality spices for a festive flavor.
Calories: 250kcal
Cost: $12
Course: beverage
Cuisine: French
Keyword: chocolate, Christmas, spices