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Close-up view of homemade Ferrero Rocher chocolate candies with hazelnuts.
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Homemade ferrero rochers

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 pieces
Calories 250
Delight in these homemade Ferrero Rochers, combining roasted hazelnuts, crepes, and chocolate for a decadent treat.

Ingredients

Hazelnuts

  • 2.5 oz hazelnuts (roasted and cooled)
  • 6 lacy crepes lacy crepes
  • 150 gr pâte à tartiner (spread)
  • 10 hazelnuts hazelnuts (whole roasted)
  • 2 oz hazelnuts (crushed)
  • 5 oz chocolate (melted)

Instructions 

  • Roast hazelnuts at 350°F (180°C) for 10 minutes, then cool and remove skins.
  • Mix 2.5 oz hazelnuts with crepes and spread in a bowl; refrigerate for 1 hour.
  • Form mixture into balls around a whole roasted hazelnut, then roll in remaining hazelnut-crepe mixture.
  • Chill balls in refrigerator for 45 minutes, then in freezer for 15 minutes.
  • Melt chocolate with crushed hazelnuts, dip balls into the mixture, and chill for 30 minutes.

Notes

Use high-quality chocolate for best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: hazelnuts