High Protein Birthday Cake with Frosting
A delicious high-protein birthday cake that's easy to make and topped with colorful sprinkles and frosting for a festive touch.
Ingredients
Dry Ingredients
- 2 cups Rolled Oats (Processed into oat flour)
- 8 tablespoons Coconut Flour
- ¼ cup Sweetener
- ½ teaspoon Salt
- 3 teaspoons Baking Powder
- 3 scoops Protein Powder (Vanilla)
- 3 large Egg Whites (or 138g Liquid Egg Whites)
- 1 ½ tablespoons Coconut Oil
- 1 tablespoon Honey
Wet Ingredients
- 1 container Greek Yogurt (5.3 Ounces Fat Free Plain)
- 4 ounces Milk Substitute (or milk)
- 1 teaspoon Vanilla Extract
- 1 container Greek Yogurt (5.3 Ounces Fat Free Vanilla)
- ½ teaspoon Vanilla Extract
- 1 scoop Protein Powder (Vanilla)
- 1 teaspoon Sweetener
Add-ins & Toppings
- 2-4 teaspoons Sprinkles (Rainbow)
- 4 ounces Chocolate Chips (Sugar Free)
- 4 ounces Cream Cheese (Fat Free)
Instructions
- Process oats into flour, then mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl, then mix with dry ingredients.
- Pour batter into a prepared pan, top with sprinkles, and bake at 350°F (176°C) for 20-25 minutes.
- Mix frosting ingredients together, then spread over cooled cake and add sprinkles.
Notes
Use non-stick spray for easy removal and enjoy your protein-packed birthday cake!