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Healthy Gingerbread Loaf

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
A moist and flavorful gingerbread loaf perfect for the holidays or any cozy occasion.

Ingredients

Wet ingredients

  • 3 eggs eggs
  • 1/4 cup oil (melted coconut)
  • 1/2 cup molasses
  • 1/4 cup maple syrup
  • splash vanilla vanilla

Dry ingredients

  • 2 cup almond flour
  • 1/4 cup arrowroot powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp cloves
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1/4 cup softened butter
  • pinch salt salt

Instructions 

  • Preheat oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  • Whisk wet ingredients in a medium bowl.
  • Mix dry ingredients in a larger bowl, then combine with wet ingredients.
  • Pour batter into pan and bake for 35-40 minutes until a toothpick comes out clean.
  • Cool completely, then prepare frosting and frost the loaf.

Notes

Store in the fridge for best freshness.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gingerbread