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Close-up view of a gratin d'orange aux amandes, showing golden-brown topping and orange slices.
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Gratin d'orange aux amandes

Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Servings 4 servings
Calories 300
A delightful orange and almond gratin that combines creamy textures with citrus brightness.

Ingrédients

Ingredients

  • 100 g sucre glace
  • 15 cl crème fraîche liquide
  • 1 oeuf battu
  • 50 g beurre
  • 100 g poudre d'amandes
  • 4 oranges

Instructions 

  • Wash and dry the oranges, zest them, and slice into thick rounds.
  • Preheat the oven to 210 °C (th 7) on grill mode.
  • Prepare almond cream by mixing butter, icing sugar, and almond powder, then add the beaten egg.
  • Whip the cream and fold it into the almond mixture until smooth.
  • Butter a dish, pour in the almond cream, and arrange the orange slices on top.
  • Gratin for about 10 minutes, then let cool slightly before serving warm.

Notes

Serve warm for the best flavor and texture.
Calories: 300kcal
Cost: $15
Type de plat: Dessert
Cuisine: French
Keyword: orange