Granola aux noisettes
A crunchy homemade granola with hazelnuts, oats, seeds, and chocolate chips, perfect for a healthy breakfast or snack.
Ingredients
Nuts and Seeds
- 90 g hazelnuts or walnuts
- 100 g oat flakes
- 45 g seeds (sunflower, flax, pumpkin)
Add-ins
- 1 tbsp purée d'arachide ou oléagineux
- 3 tbsp sirop d'agave ou sirop d'érable
- 1 pinch salt
- 100 g chocolate chips
Instructions
- Roughly chop the hazelnuts.
- Mix nuts, oats, seeds, peanut purée, syrup, and salt in a bowl.
- Spread mixture on a baking sheet and bake at 180°C for 12-15 minutes, stirring every 5 minutes.
- Let cool, then stir in chocolate chips.
- Store in an airtight container.
Notes
Keep an eye on the granola while baking to prevent burning.