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Glace cannelle et pommes caramélisées : la recette gourmande

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy a deliciously creamy cinnamon ice cream with caramelized apples for a perfect dessert.

Ingredients

Sugar and spices

  • 200 grammes sucre
  • 2 cuillères à café cannelle en poudre

Fruits

  • 400 grammes pommes en conserve

Dairy

  • 500 millilitres crème liquide entière
  • 200 grammes lait concentré sucré

Instructions 

  • Prepare caramel by heating 100g sugar with 50ml water until golden.
  • Add apples to caramel and cook for 10 minutes, stirring.
  • Mix cream, condensed milk, and cinnamon until smooth.
  • Churn mixture in ice cream maker for 30 minutes.
  • Gently fold in caramelized apples and freeze for 2 hours before serving.

Notes

For best results, serve immediately or store in an airtight container.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: apple, cinnamon, ice cream