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Close-up side view of a vibrant green gâteau with a smooth texture.
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Gâteau rigolo tout vert

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 250
A fun and vibrant green cake made with spinach and vanilla, perfect for a playful treat.

Ingredients

Eggs and Sugar

  • 3 pieces eggs
  • 100 g sugar

Flavoring

  • 1 càc vanilla extract

Vegetables

  • 60 g pureed spinach (from fresh spinach blended with water)

Dry ingredients

  • 200 g flour
  • 5 g baking powder

Fats and Dairy

  • 80 g melted butter
  • 125 g plain yogurt

Zest

  • to taste lemon zest

Instructions 

  • Preheat the oven to 180°C (350°F).
  • Mix eggs and sugar until smooth, then add vanilla and spinach puree.
  • Incorporate flour, baking powder, lemon zest, and melted butter into the mixture.
  • Pour the batter into a greased baking pan and bake for 30 minutes.
  • Let cool before serving. Enjoy your colorful green cake!

Notes

You can add more lemon zest for extra flavor or substitute spinach with other greens.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: French
Keyword: spinach