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Gâteau ou biscuit de savoie

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 150
A light and fluffy sponge cake from Savoie, perfect for a delicate dessert or snack.

Ingredients

Eggs

  • 4 pieces eggs
  • 100 grams sugar
  • 50 grams flour
  • 50 grams potato starch
  • 1 piece lemon (zest) (non-treated lemon)

Instructions 

  • Separate whites and yolks. Mix yolks with sugar until creamy.
  • Add flour, starch, and lemon zest; mix well. Whip whites to stiff peaks.
  • Gently fold whites into the batter. Pour into a greased mold.
  • Bake at 180°C for 30 minutes.
  • Let cool and serve.

Notes

Ensure gentle folding to keep the cake light and airy.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: French
Keyword: sponge cake