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A close-up side view of a moist Gâteau nantais with a golden-brown crust.
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Gâteau nantais

Temps de préparation 20 minutes
Temps de cuisson 40 minutes
Temps total 1 heure
Servings 8 slices
Calories 350
A deliciously moist almond cake infused with , perfect for any occasion.

Ingrédients

Butter and Sugar

  • 188 g beurre demi-sel
  • 225 g sucre semoule

Almonds and Eggs

  • 188 g poudre d’amandes
  • 7 units oeufs
  • 60 g farine

Liquids

  • 150 g sucre glace
  • 1 c. à soupe lait

Instructions 

  • Preheat the oven to 180°C (350°F).
  • Cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Fold in the almond powder and flour.
  • Pour the batter into a greased cake pan and bake for 40 minutes.
  • Let cool and dust with icing sugar before serving.

Notes

For a richer flavor, let the cake sit for a day before serving.
Calories: 350kcal
Cost: $15
Type de plat: Dessert
Cuisine: French
Keyword: almond