![['Close-up of a moist apple cake with a golden crust and sliced apples on top.', 'Side view of a freshly baked gâteau moelleux aux pommes, showcasing its texture.', 'A delicious apple cake with a shiny glaze, presented on a white plate.', 'Juicy apple cake with visible apple slices and a soft, fluffy interior.']](https://douceursucree.com/wp-content/uploads/2026/08/gateau-moelleux-aux-pommes_1_U1-1.webp)
Gâteau moelleux aux pommes : la meilleure recette
Enjoy this moist and flavorful apple cake, perfect for a quick dessert or snack.
Ingredients
Dry ingredients
- 5 tablespoons flour
- 5 tablespoons sugar
- 5 tablespoons milk
- 3 tablespoons oil
- 2 units eggs
- 0.5 packet levure chimique
Fruits
- 4 units apples (peeled and sliced)
Garnish and topping
- 80 grams butter (melted)
- 100 grams sugar (for glaze)
- 1 unit egg (for glaze)
- 1 sachet vanilla sugar
Instructions
- Mix flour and sugar, then add milk, eggs, oil, and baking powder to form a smooth batter.
- Pour batter into a greased, floured cake pan.
- Arrange apple slices on top, slightly overlapping.
- Bake at 210°C for 20 minutes until golden.
- Meanwhile, melt butter, mix with sugar and egg for glaze. Brush over cake and bake 5 more minutes.
Notes
Use firm apples for best texture and flavor.