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Close-up view of a chocolate and vanilla marble cake with a shiny glaze.
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Gâteau marbré (recette de grand-mère) : la meilleure recette

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
This classic marbled cake combines vanilla and chocolate flavors for a delightful treat. Perfect for family gatherings or a sweet snack.

Ingredients

Dough

  • 125 g butter
  • 200 g sugar
  • 3 units eggs
  • 6 tablespoons milk
  • 200 g flour
  • 1 packet levure chimique
  • 1 packet sucre vanillé
  • 25 g chocolat en poudre (poulain)

Instructions 

  • Work the butter with the sugar until creamy.
  • Add egg yolks, milk, flour, and baking powder; mix well.
  • Fold in beaten egg whites.
  • Divide batter into two parts; flavor one with vanilla and the other with chocolate.
  • Pour alternately into a greased and floured loaf pan.
  • Bake at 180°C (thermostat 4-5) for about 40 minutes.

Notes

Ensure not to overmix the batter to keep the cake light and fluffy.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: French
Keyword: marble cake