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Gâteau de Savoie léger abricot et amandes : la meilleure recette

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 250
A light and delicious sponge cake layered with apricot jam and toasted almonds, perfect for a sweet treat.

Ingredients

Dry ingredients

  • 50 g maïzena
  • 43 g sucre fin
  • 1 sachet sucre vanillé (Vahiné)
  • 1 pinch sel

Fats and toppings

  • 1 tablespoon beurre
  • confiture d'abricot confiture d'abricot
  • 25 g amandes effilées

Instructions 

  • Preheat oven to 180°C. Beat egg yolks with sugars until pale, then fold in Maïzena.
  • Whisk egg whites with a pinch of salt until stiff, then gently fold into the batter.
  • Pour batter into a greased 16 cm round mold and bake for 40 minutes at 160°C.
  • Once cooled, spread apricot jam on top and sprinkle with toasted almonds.
  • Let sit for an hour before serving. Enjoy!

Notes

For a richer flavor, toast the almonds slightly before adding.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: almond, apricot, sponge cake