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Gâteau aux pommes et à la crème d'amande

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delicious apple cake topped with almond cream, perfect for dessert or tea time.

Ingredients

Dough

  • 150 g Farine
  • 130 g Sucre
  • 1 Sachet Levure chimique
  • 120 g Crème fraîche
  • 3 Œuf(s) Œufs
  • 5 cl Lait
  • 50 g Beurre
  • 60 g Poudre d'amandes

Apples

  • 3 Pomme(s) Pommes

Instructions 

  • Mix flour, sugar, and baking powder. Add eggs, cream, and milk; pour into a buttered mold.
  • Prepare almond cream by mixing sugar, butter, egg, and almond powder. Spread over the batter.
  • Peel and slice apples; arrange on top of the batter.
  • Bake at 180°C for 40 minutes. Cover with foil after 25 minutes.

Notes

Ensure apples are evenly distributed for a balanced flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: almond, apple