Galettes moelleuses raisins cannelle

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Prep Time 10

Cook Time 10

Total Time 20

Servings 4 pieces

Calories 250

Delightful soft galettes infused with cinnamon and studded with juicy raisins, perfect for a cozy breakfast or snack.

2 pieces eggs, whites and yolks separated
0.5 teaspoon vanilla extract
60 grams sugar
150 grams raisins (red or black, pitted)
40 grams flour with baking powder (or plain flour with a pinch of baking powder)
40 grams butter (doux)
2 tablespoons sugar (for cooking)
1 teaspoon cinnamon (moulue)

Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon.
Whisk egg yolks with vanilla and sugar until creamy.
Chop raisins and fold into the yolk mixture.
Sift flour into the mixture and gently combine.
Beat egg whites until soft peaks, then fold into batter.
Cook spoonfuls of batter in butter until golden, sprinkle with cinnamon sugar, and serve hot.

Serve immediately for best texture and flavor.

Calories: 250kcal

Cost: $10

Course: Breakfast

Cuisine: French

Keyword: cinnamon, raisins