Galette des Rois poire chocolat
A delightful French pastry filled with ripe pears and chocolate, perfect for celebrating Epiphany.
Ingrédients
Dough
- 600 g pâte feuilletée pur beurre (homemade or store-bought)
Filling
- 2 pieces poires Williams (ripe)
- 50 g pépites de chocolat
- 60 g beurre doux (at room temperature)
- 80 g sucre en poudre
- 1 piece oeuf
- 30 g crème liquide
- 100 g poudre d'amandes
- 1 piece fève
- 1 piece jaune d’œuf
- 1 c. à soupe lait
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the puff pastry and place one layer on a baking sheet.
- Mix the butter, sugar, almond powder, egg, cream, and chocolate in a bowl.
- Spread the filling on the pastry, leaving a border, and place the fève.
- Cover with the second layer of pastry, seal the edges, and brush with egg yolk mixed with milk.
- Bake for 30-40 minutes until golden brown.
Notes
Serve warm for the best flavor.