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Galette à la crème de marron

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 pieces
Calories 350
A delicious French pastry featuring a flaky puff pastry crust filled with sweet chestnut cream, perfect for a cozy dessert.

Ingredients

Dough

  • 400 g Pâte feuilletée
  • 1 unit Jaune d'oeuf
  • 50 g Beurre mou
  • 50 g Sucre en poudre
  • 1 unit Oeuf
  • 50 g Poudre d'amande
  • 150 g Crème de marron
  • 60 g Brisures de marrons glacés
  • 1 cuil. à café Rhum
  • 30 g Farine

Instructions 

  • Prepare the chestnut cream by mixing butter, sugar, then add chestnut spread, egg, and almond powder; fold in candied chestnuts and rum. Chill.
  • Preheat oven to 210°C. Roll out dough, cut two 20cm disks. Place one on a baking sheet, spread with chestnut cream, then cover with the second disk. Seal edges and decorate with a knife.
  • Brush with beaten egg, chill for 30 minutes, then bake for 25-30 minutes until golden.
  • Serve warm or at room temperature. Reheat gently if prepared in advance.

Notes

For a crisper crust, brush with egg wash and bake until golden.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: chestnut