Flan Parisien, la recette traditionnelle
Discover the classic French Flan Parisien, a creamy and flaky pastry filled with rich custard, perfect for dessert or tea time.
Ingredients
Dough
- 150 g farine
- 75 g beurre
- 35 g sucre glace
- 20 g poudre d’amande
- 1 jaune d’œuf jaune d’œuf
Custard Filling
- 700 ml lait
- 150 ml crème liquide entière
- 1 gousse de vanille gousse de vanille
- 1 œuf entier œuf entier
- 3 jaunes d’œufs jaunes d’œufs
- 120 g sucre
- 75 g fécule de maïs
Instructions
- Prepare the dough by mixing flour, butter, sugar glace, almond powder, and egg yolk, then chill.
- Roll out the dough and line a tart pan, then bake blind for 15 minutes at 180°C.
- Heat milk with vanilla, then whisk eggs, yolks, sugar, and cornstarch to make the custard.
- Pour custard into the baked crust and bake for 30 minutes at 180°C until set.
- Let cool before serving. Enjoy your traditional Flan Parisien!
Notes
Ensure the custard is fully cooked and set before serving for best texture.