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Easy Vegan Vanilla Cupcakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 cupcakes
Calories 180
Delight in these fluffy, dairy-free vanilla cupcakes perfect for any celebration or snack. Simple to make and customizable with fun decorations!

Ingredients

dry ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

wet ingredients

  • 2/3 cup plant-based milk (such as oat or soy)
  • 1/3 cup light oil (such as canola or vegetable)
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional for birthday cake flavor)

frosting ingredients

  • 1/2 cup firm vegan butter (see notes)
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 - 6 teaspoons plant-based milk (as needed to adjust frosting consistency)

optional decorations

  • Vegan food coloring (optional)
  • Vegan sprinkles, chopped nuts, shaved chocolate, or vegan candies (optional, for decorating)

Instructions 

  • Preheat oven to 350℉ (180℃) and line a muffin pan with liners.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a small bowl, then combine with dry until just mixed.
  • Divide batter among liners and bake for 18–20 minutes. Cool before frosting.
  • Beat vegan butter until fluffy, add powdered sugar, vanilla, and food coloring. Adjust with plant-based milk if needed.
  • Frost cooled cupcakes and decorate as desired. Chill if frosting softens.

Notes

Ensure not to overmix the batter for fluffy cupcakes. Adjust frosting consistency with plant-based milk as needed.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: cupcakes, vanilla