Easy Vanilla Creme Brulee (Mix & Bake!)
A simple and delicious vanilla creme brulee that combines rich custard with a crisp caramelized sugar topping, perfect for a quick elegant dessert.
Ingredients
Dairy
- 1 1/2 cups heavy cream or heavy whipping cream ((360g))
- 1/2 vanilla bean pod vanilla bean pod ((cut in half and scrape out seeds) or 1 tsp vanilla bean paste)
- 4 large egg yolks
- 1/4 cup granulated sugar ((50g) + more for the brulee coating)
- Pinch salt
Instructions
- Preheat oven to 300°F (150°C). Boil water for a water bath.
- Whisk cream, vanilla, egg yolks, sugar, and salt until combined. Pass through a sieve and divide into ramekins.
- Place ramekins in a pan, add boiling water to reach halfway up the sides, and bake for 30-35 minutes until set with a slight wobble.
- Cool in fridge for at least 2 hours. Before serving, sprinkle sugar and caramelize with a torch until deep brown.
- Serve immediately for best texture. Enjoy!
Notes
Ensure the water bath is hot to prevent cracking and achieve even baking.