Easy Pavlova
A light and airy meringue dessert topped with fresh kiwi and whipped cream, perfect for a quick and impressive treat.
Ingredients
Egg Whites
- 4 large egg whites
- 1.25 cups white sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Heavy Cream
- 1 pint heavy cream
- 6 kiwi kiwi, peeled and sliced
Instructions
- Preheat oven to 300°F (150°C). Draw a 9-inch circle on parchment.
- Beat egg whites until stiff peaks form. Gradually add sugar, then fold in cornstarch, vanilla, and lemon juice.
- Spoon meringue inside the circle, shaping the edges and creating a slight depression in the center.
- Bake for about 1 hour until dry and hollow-sounding. Cool on a wire rack.
- Whip heavy cream until stiff peaks. Fill the meringue center with whipped cream and top with kiwi slices.
Notes
Ensure meringue is completely dry before removing from oven to prevent cracking.