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Easy Beignet Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
Delight in these fluffy, golden beignets with a rich chocolate sauce for a perfect treat.

Ingredients

Dough

  • 1 cup warm water
  • 1 tablespoon yeast
  • 3 tablespoons sugar
  • 2 eggs eggs
  • 2 tablespoons oil
  • 3 cups flour
  • 1 teaspoon salt

Powdered Sugar

  • 1 cup powdered sugar

Frying Oil

  • Vegetable oil for frying vegetable oil (enough to fill 2-3 inches in skillet)

Chocolate Sauce

  • 2.5 tablespoons cocoa powder
  • 1.5 tablespoons flour
  • 1/2 cup sugar
  • 3/4 cup milk
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla

Instructions 

  • Mix warm water, yeast, and sugar; let sit 5 minutes until bubbling.
  • Add eggs and oil; whisk to combine.
  • Mix in flour and salt; refrigerate 1 hour until doubled.
  • Roll out dough, cut into 2-inch hearts, and fry in hot oil 2-3 min per side until golden.
  • Drain on paper towels, dust with powdered sugar, and serve with chocolate sauce.

Notes

Ensure oil is hot enough before frying for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: beignet